Garde-Manger Pour Tous gives new meaning to holiday classics

garde manger meaning  MANGER meaning: an open box in which food for farm animals is placed  A garde manger chef, translated from French as “keeper of the food,” undertakes a unique position in a professional kitchen They are responsible for cold food

Garde Manger meaning “Keep to Eat” or “Keeper of the Food” was the first professional culinary position in Europe, originating in pre-revolutionary France  garde-manger : Lieu pour garder ou serrer de la viande et autres aliments · garde-manger : Petite armoire formée ordinairement de châssis garnis de toile

The term Garde Manger originally identified a storage area Preserved foods such as Hams, sausages, bacon, cheese, etc were held in this Cold foods were prepared and arranged for banquets there as well Over time, garde manger has evolved to mean more than just a storage area or larder It also